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Juicy Puerto Rican Pernil, slow roasted pork shoulder with crispy skin and garlic seasoning.

Easy Pernil

A flavorful Puerto Rican slow roasted pork shoulder, seasoned with garlic, citrus, and spices, resulting in tender meat and crispy skin.
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Prep Time 1 hour
Cook Time 4 hours 30 minutes
Total Time 5 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Latin, Puerto Rican
Calories: 500
Ingredients Method Notes

Ingredients
  

Seasoning Mix
  • 10 cloves Garlic, fresh Use lots for bold flavor
  • 2 tablespoons Dried oregano Provides a classic herb flavor
  • 1 tablespoon Salt To taste
  • 1 teaspoon Black pepper To taste
  • 1/2 cup Olive oil For making a paste
  • 1/2 cup Sour orange juice or a mix of orange and lime juice Adds a tangy flavor
  • 1 tablespoon Vinegar Optional, for extra tang
  • Optional: Adobo seasoning, cumin, or a pinch of paprika Adjust according to taste
Pork Shoulder
  • 6-10 pounds Pork shoulder Choose based on number of servings needed

Method
 

Preparation
  1. Pat the pork shoulder dry, then poke slits all over with a small knife.
  2. Mash garlic with salt, oregano, pepper, and oil to make a paste.
  3. Rub the paste all over the pork, pushing it into the slits.
  4. Pour citrus juice over the top, cover, and refrigerate overnight.
  5. If the pork has skin, keep seasoning off the skin to allow it to dry.
Cooking
  1. Preheat the oven to 325°F (163°C).
  2. Roast the pork shoulder low and slow for 30 to 35 minutes per pound.
  3. For small pernil (4-6 lbs): cook for 3 to 4.5 hours; Medium (7-9 lbs): 4.5 to 6.5 hours; Big (10 lbs+): up to 7 hours or more.
  4. Aim for an internal temperature of 195°F to 205°F for shreddable meat.
  5. Let the pork rest for 20 to 30 minutes before pulling or slicing.
Crispy Skin
  1. Pat skin dry with paper towels before roasting.
  2. Avoid soaking the skin in citrus.
  3. Cover loosely with foil for the first part of roasting.
  4. Uncover and increase heat to 450°F (232°C) for the last 15 to 25 minutes to crisp the skin.
  5. Let sit a few minutes after crisping before serving.

Notes

Serve with rice and beans, tostones, or a fresh salad. Leftovers can be used for tacos or sandwiches.