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Delicious Easy Peanut Noodle Bowl with fresh vegetables and peanut dressing.

Easy Peanut Noodle Bowl

A cool, creamy, and tangy noodle bowl that makes for a satisfying cold lunch, packed with crunchy veggies and a delicious spicy peanut dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Main Course
Cuisine: Asian, Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

Noodles and Protein
  • 3 cups cooked noodles (ramen, rice noodles, spaghetti, or soba) Cooked until tender and rinsed in cold water.
  • 1 cup shredded rotisserie chicken or baked tofu or edamame or leftover shrimp Optional protein.
Crunchy Veggies
  • 1 cup cucumber, chopped
  • 1 cup shredded carrots
  • 1 cup bell pepper, sliced
  • 1 cup purple cabbage, shredded
Fresh Ingredients
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • 2 pieces lime wedges For serving.
Peanut Dressing
  • 1/2 cup peanut butter Adjust based on desired creaminess.
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice or rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon sriracha or chili garlic sauce Adjust for spice level.
Toppings (Optional)
  • 1/4 cup chopped peanuts or sesame seeds For adding texture.

Method
 

Preparation
  1. Cook the noodles according to package instructions until tender; rinse under cold water.
  2. In a bowl or jar, combine peanut butter, soy sauce, lime juice, honey, garlic, and sriracha. Mix well or shake until smooth.
  3. Adjust the dressing with warm water if too thick.
Assembly
  1. In a bowl, combine the cooked noodles, protein, cucumber, carrots, bell pepper, and cabbage.
  2. Drizzle with peanut dressing and toss to combine.
  3. Top with cilantro, green onions, and chopped peanuts or sesame seeds.
  4. Serve with lime wedges on the side.

Notes

Keep the crunchy toppings separate if meal prepping. For best flavor, add salt and acid to taste. Rinse noodles under cold water once cooked to prevent overcooking.