Ingredients
Method
Preparation
- In a bowl, mix peanut butter, honey, and a pinch of salt until it looks smooth and glossy.
- Stir in oats using a sturdy spoon, as the mixture will thicken quickly.
- Fold in mini chocolate chips last to prevent melting.
- Chill the bowl for 10 to 15 minutes if the mixture feels sticky.
- Roll mixture into small balls, about 1 inch in diameter.
Notes
Store in a sealed container in the fridge for up to 1 week or freeze for 2 to 3 months. Let bites sit for 5 minutes after taking them from the fridge to soften.
