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Delicious Easy Peach Cobbler Cookies topped with peach filling and vanilla glaze

Easy Peach Cobbler Cookies

These soft baked cookies capture the flavors of peach cobbler, making them a perfect quick treat for summer baking.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Summer
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Fresh peaches, chopped Drain and blot if using frozen or canned.
  • 1/2 cup Butter, softened Use real butter for best flavor.
  • 3/4 cup Brown sugar Adds caramel notes.
  • 1 large Egg Room temperature preferred.
  • 1 teaspoon Vanilla extract Enhances sweetness.
  • 1 1/2 cups All-purpose flour Measure carefully to avoid a cakey texture.
  • 1 teaspoon Baking powder Helps with puffiness.
  • 1/2 teaspoon Ground cinnamon A must for cobbler flavor.
  • pinch Salt Enhances flavors.
Optional Crumble Topping
  • 2 tablespoons Butter, softened For crumbly topping.
  • 1/4 cup Brown sugar For sweetness.
  • 1/4 cup All-purpose flour For texture.
  • 1/2 teaspoon Ground cinnamon Adds flavor.

Method
 

Preparation
  1. Preheat your oven to 350 F and line a baking sheet with parchment paper.
  2. Cream the butter and brown sugar until fluffy and lighter in color. Add the egg and vanilla and mix again.
  3. In a separate bowl, stir together flour, baking powder, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and mix just until combined.
  5. Fold in the chopped peaches gently.
Baking
  1. Scoop the dough onto the prepared baking sheet, leaving space between cookies.
  2. If using the crumble topping, sprinkle it on each mound.
  3. Bake for about 10 to 13 minutes, until the edges are set and the centers are slightly soft.
  4. Allow cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container. For additional softness, add a small piece of bread to the container. Can freeze both baked cookies and dough scoops.