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Easy Peach Burrata Salad with prosciutto and fresh summer peaches.

Easy Peach Burrata Salad — Summer Prosciutto

A refreshing and simple salad featuring ripe peaches, creamy burrata, and salty prosciutto, perfect for summer days.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups Fresh peaches, sliced Ripe but still firm enough to slice.
  • 1-2 balls Burrata Adjust according to desired creaminess.
  • 6 slices Prosciutto Thin slices, torn into ribbons.
  • 4 cups Arugula or mixed greens Arugula adds a peppery bite.
  • 1/4 cup Fresh basil or mint Basil is typical.
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic glaze Or a little balsamic vinegar.
  • to taste Flaky salt and black pepper
  • 1/4 cup Toasted pistachios, almonds, or pepitas Optional crunch.

Method
 

Preparation
  1. Set the burrata on the counter to warm for 10 to 15 minutes before serving.
  2. If grilling peaches, slice them into wedges and brush lightly with olive oil.
  3. Preheat the grill or grill pan. Grill peaches cut side down for 1 to 2 minutes per side until grill marks appear.
  4. Let grilled peaches cool slightly before adding them to the salad.
Assembly
  1. Spread the arugula or mixed greens on a large platter.
  2. Arrange the grilled peach slices on top of the greens.
  3. Tuck torn prosciutto pieces in between the peaches.
  4. Tear the burrata and place pieces in several spots on the platter.
  5. Drizzle with olive oil and balsamic glaze, then sprinkle with flaky salt and black pepper.
  6. Add toasted nuts on top for extra crunch if desired.

Notes

Serve with crusty bread, as a side to grilled chicken, or as a starter for a meal. Variations include using nectarines or plums, adding tomatoes, or making it vegetarian by omitting prosciutto.