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Easy Pavlova

A simple and delightful dessert with a crispy exterior and a soft, marshmallowy center, perfect for impressing guests without the hassle.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: Australian, New Zealand
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs Fresh eggs whip up fluffier.
  • 1 cup superfine sugar Dissolves quicker for a silkier meringue.
  • 1 teaspoon white vinegar Helps stabilize egg whites.
  • 1 tablespoon cornstarch Keeps the center soft.
Toppings
  • whipped cream Add just before serving to maintain crispness.
  • seasonal fruit (strawberries, kiwi, mango) Use whatever fruit is available.

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C).
  2. In a clean mixing bowl, separate the egg whites and ensure no yolk gets in.
  3. Whip the egg whites until soft peaks form.
  4. Gradually add superfine sugar, one spoonful at a time, while continuing to whip until stiff peaks form.
  5. Gently fold in the vinegar and cornstarch.
Baking
  1. Spoon the meringue onto a baking sheet lined with parchment paper in a circular shape.
  2. Bake in the preheated oven for about 90 minutes, or until it is dry and crisp on the outside.
  3. Turn off the oven and let the Pavlova cool inside with the door closed.
Serving
  1. Decorate the cooled Pavlova with whipped cream and your choice of fruit.
  2. Serve immediately to enjoy the crispy texture.

Notes

Make this dessert on a dry day for best results. Avoid opening the oven while baking. Store leftovers in an airtight container for up to a day.