Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Melt candy melts in the microwave in 20-second bursts, stirring each time until smooth.
Assembly
- Dip or drizzle the pretzels in melted candy, then immediately add sprinkles.
- Let them set at room temperature or pop them in the fridge for 10 minutes.
Notes
Keep them in an airtight container for 3 to 5 days. Store in the fridge if it's warm but let them come to room temp before serving. Use parchment paper between layers if stacking.
