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Delicious Easy Olive Oil Cake - Italian Lemon Citrus served with tea

Easy Olive Oil Cake

A simple and delightful lemon olive oil cake that is moist, tender, and perfect for any occasion, featuring bright citrus flavors without the fuss of complicated baking.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Italian, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Olive oil Choose a mild extra virgin olive oil for best results.
  • 3 large Eggs At room temperature for better mixing.
  • 1 cup Sugar
  • 1/2 cup Milk or yogurt Yogurt makes the cake extra tender.
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 tablespoon Lemon zest Zest provides the primary flavor.
  • 1/4 cup Lemon juice Freshly squeezed for the best flavor.
  • 1 teaspoon Vanilla extract Optional for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line the bottom of a cake pan with parchment paper.
  2. In a large bowl, whisk together the olive oil, sugar, and eggs until smooth.
  3. Mix in the milk (or yogurt), lemon zest, lemon juice, and vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
Baking
  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

For variations, consider toppings like lemon glaze, whipped cream, fresh fruit, or yogurt. This cake can be enjoyed as-is or dressed up for special occasions. It’s forgiving and perfect for make-ahead baking.