Go Back
Delicious no-bake chocolate date balls made with healthy ingredients.

Easy No-Bake Chocolate Brownie Date Balls

These no-bake chocolate date balls are a quick, chewy snack that tastes like fudgy brownie batter, made with simple pantry ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 18 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Medjool dates, pitted (about 10 to 12) Ensure dates are soft. If dry, soak in hot water before use.
  • 1/4 cup unsweetened cocoa powder, plus more for rolling Use extra for rolling if desired.
  • 1/3 cup nut butter (almond butter or peanut butter) Choose your favorite nut butter.
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt Just a pinch enhances chocolate flavor.
Optional Additions
  • 2-3 tablespoons mini chocolate chips or shredded coconut Add as desired for extra flavor.

Method
 

Preparation
  1. If dates are dry, soak in hot water for 5 to 10 minutes, then drain and pat dry.
  2. Add dates, cocoa powder, nut butter, vanilla, and salt to a food processor.
  3. Blend until a sticky dough forms. If too dry, add 1 teaspoon of water or a bit more nut butter.
  4. Scoop and roll the mixture into balls. Optionally, roll them in cocoa powder, coconut, or chopped nuts.
  5. Chill for 15 minutes for the best texture.

Notes

These date balls taste like brownie bites. Store in an airtight container in the fridge for up to 1 week. Freeze for longer storage, up to 2-3 months. Let them sit out for a few minutes before eating after freezing.