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Delicious easy mug cake ready in 90 seconds in the microwave, perfect for quick dessert cravings.

Easy Mug Cake — 90 Second Chocolate Microwave

A quick and easy chocolate mug cake recipe that can be made in just 90 seconds in the microwave, perfect for satisfying late-night cravings without the mess.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Mug Cake Base Ingredients
  • 4 tablespoons all-purpose flour Spoon lightly to avoid packing.
  • 4 tablespoons granulated sugar Adjust based on sweetness preference.
  • 2 tablespoons unsweetened cocoa powder Use fresh for best flavor.
  • 1/8 teaspoon baking powder To help the cake rise.
  • 1 tablespoon vegetable oil Can substitute with melted butter.
  • 3 tablespoons water Can adjust based on batter consistency.
Optional Toppings
  • 1 scoop vanilla ice cream Melts into the cake for a delicious topping.
  • 1 tablespoon whipped cream Adds a lightness to the dessert.
  • 1 teaspoon chocolate syrup For added sweetness.

Method
 

Preparation
  1. In a microwave-safe mug, combine all the dry ingredients: flour, sugar, cocoa powder, and baking powder.
  2. Add the oil and water to the dry ingredients and mix until just combined. Avoid overmixing.
Cooking
  1. Microwave on high for 70-80 seconds. Start checking for doneness at 70 seconds.
  2. Let the mug cake sit for 1 minute after microwaving for continued cooking.
Serving
  1. Top the mug cake with ice cream, whipped cream, or chocolate syrup as desired.

Notes

Experiment with flavors by adding instant coffee for a mocha flavor, or swirl in peanut butter before microwaving for a delicious twist.