Go Back
Glossy Easy Mirror Glaze Cake with a galaxy decorating effect

Easy Mirror Glaze Cake

Transform a plain cake into a stunning showstopper with this easy mirror glaze recipe that creates a shiny galaxy look without the stress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Mirror Glaze
  • 1 cup sweetened condensed milk Serves as the base for the glaze.
  • 1 tablespoon gelatin powder Bloom in cold water before use.
  • 1/2 cup water For blooming the gelatin.
  • 1 cup white chocolate Melted to form the base of the glaze.
  • 1 tablespoon granulated sugar Adjust to taste.
  • gel food coloring various colors For creating the galaxy effect.

Method
 

Preparation
  1. Bloom the gelatin in cold water and set aside.
  2. Heat the sweetened condensed milk and granulated sugar in a saucepan until hot (but not boiling).
  3. Pour the hot mixture over the white chocolate and stir until smooth.
  4. Mix in the bloomed gelatin until fully melted.
  5. Strain the mixture through a fine mesh sieve to ensure it's smooth.
  6. Let the glaze cool until it is warm and pourable.
Coloring
  1. Divide the glaze into separate bowls for each color.
  2. Color each bowl with gel food coloring, starting with a small amount.
  3. Layer the colored glazes back into one measuring jug.
  4. Gently stir once or twice to create a marbled effect.
  5. Pour the glaze in a steady stream over the center of the frozen cake.

Notes

For best results, freeze the cake for at least 6 hours. Strain the glaze to remove lumps, and avoid bubbles by stirring slowly. Use two offset spatulas to transfer the cake after glazing.