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Easy Marshmallow Swirl Fudge

This Easy Marshmallow Swirl Fudge recipe is a quick and delicious treat that combines rich chocolate fudge with creamy marshmallow swirls, perfect for satisfying your sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups semi-sweet chocolate chips Milk chocolate can also be used.
  • 1 can sweetened condensed milk (14 oz)
  • 1/4 cup unsalted butter
  • 1 jar marshmallow creme (7 oz) Do not use mini-marshmallows.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Line an 8x8 pan with parchment paper, leaving a bit over the edges for easy lifting.
  2. Melt the chocolate chips, butter, and sweetened condensed milk together in a saucepan over low heat, stirring constantly until smooth and combined.
  3. Mix in the vanilla then pour the chocolate mixture into the lined pan.
  4. Spoon dollops of marshmallow creme over the top, then gently use a butter knife to create swirls.
  5. Bang the pan on the counter once or twice to settle everything.
  6. Let it cool at room temp for an hour, then chill in the fridge until set (about 2 more hours).
  7. Cut into squares and enjoy!

Notes

Store fudge in an airtight container with parchment between layers. Room temperature works for a few days, but it's best in the fridge. Can be frozen but may get crumbly.