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Easy Long John Silver’s Batter

A simple, foolproof batter for crispy, golden fried fish that rivals restaurant-style Long John Silver’s.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Fried Food
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Batter
  • ¾ cup all-purpose flour Everyday flour, nothing special
  • 2 tablespoons corn starch Secret weapon for lightness
  • 1 teaspoon baking powder The little lift-maker
  • ½ teaspoon baking soda Essential for the batter's puff
  • ¼ teaspoon salt Adjust to taste
  • 1 teaspoon sugar Balances the flavors
  • ¾ cup cold club soda or seltzer Cold is crucial for texture
For Frying
  • 4 pieces fish filets (cod, pollock, tilapia) Pat dry for best results

Method
 

Preparation
  1. In a large bowl, combine the all-purpose flour, corn starch, baking powder, baking soda, salt, and sugar. Stir well with a fork until blended.
  2. Slowly pour in the cold club soda while whisking or stirring to create a thick batter that is slightly lumpy.
  3. Pat the fish filets dry with a paper towel to ensure the batter sticks.
Cooking
  1. Heat about 1½ inches of oil in a skillet over medium-high heat until hot.
  2. Dunk each fish filet into the batter, coating it completely, then gently place it into the hot oil.
  3. Fry the fish until golden brown and crunchy, turning once during cooking.
  4. Remove the cooked fish from the oil and drain on a wire rack or paper towels.

Notes

For leftovers, let the fish cool completely before storing. Use a paper towel to absorb excess oil and separate layers with another towel. Toast in the oven at 350°F for best results. Explore variations by adding spices or using different proteins.