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Delicious and healthy Easy Leftover Turkey Soup with vegetables and flavorful broth.

Easy Leftover Turkey Soup

A cozy and flexible soup perfect for using up leftover turkey and vegetables, making it a comforting meal any day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil or butter Use for sautéing.
  • 1 large onion, diced
  • 2 to 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 2 to 3 cloves garlic, minced
Main Ingredients
  • 6 to 8 cups chicken or turkey broth Use boxed or homemade.
  • 2 to 3 cups cooked leftover turkey, shredded or chopped
Seasonings
  • 1 teaspoon salt Plus more as needed.
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon dried thyme or Italian seasoning
  • 1 leaf bay leaf (optional) Adds extra flavor.
Optional Ingredients
  • 1 to 2 cups cooked rice or noodles Adds heartiness if desired.
  • 1 cup frozen peas, spinach, corn, or leftover gravy For extra flavor and nutrition.
  • 1 tablespoon lemon juice To brighten up the flavor.

Method
 

Preparation
  1. Heat the olive oil or butter in a big pot over medium heat.
  2. Add onion, carrots, and celery. Cook for about 6 to 8 minutes until softened and fragrant.
  3. Add the minced garlic and cook for another 30 seconds.
Cooking
  1. Pour in the broth and add salt, pepper, thyme, and bay leaf if using.
  2. Bring to a gentle boil, then reduce to a simmer.
  3. Let it simmer for about 12 to 15 minutes until veggies are tender.
  4. Stir in the leftover turkey and simmer for an additional 5 to 8 minutes.
  5. If adding rice or noodles, stir them in and heat for a minute or two before serving.
  6. Adjust seasoning with additional salt, pepper, and a squeeze of lemon juice.

Notes

Store leftovers in the fridge for 3 to 4 days. Can freeze without noodles for up to 3 months. Add fresh herbs or lemon juice before serving for extra brightness.