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Easy Ice Cream Cake Homemade — Oreo Layer dessert with creamy layers and Oreo crust.

Easy Ice Cream Cake

A fun and crowd-pleasing no-bake dessert that combines Oreo crust, layers of ice cream, fudge, and whipped topping for a delicious cookies and cream experience.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 10 servings
Course: Dessert, Party
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 cookies Oreos (regular or double stuffed) Crushed
  • 1/4 cup butter Melted
For the filling
  • 1 quart ice cream Cookies and cream or vanilla with crushed Oreos
  • 1/2 cup fudge sauce Store-bought is fine
  • 2 cups whipped topping Or homemade whipped cream
Optional toppings
  • 1/4 cup sprinkles For decoration
  • 1/4 cup mini chocolate chips For decoration
  • 1/4 cup extra cookie crumbs For decoration

Method
 

Preparation
  1. Line your pan with parchment or plastic wrap.
  2. Crush Oreos into a mixture of fine crumbs and chunkier bits.
  3. Stir some of the Oreo crumbs with melted butter and press into the bottom of the pan. Freeze for 10 minutes.
  4. Allow ice cream to sit out for 10 to 15 minutes until it is spreadable.
Layering
  1. Spread a thick layer of ice cream over the crust and smooth with a spoon.
  2. Drizzle fudge sauce over the ice cream and sprinkle more crushed Oreos on top.
  3. Add another layer of ice cream and smooth again.
  4. Finish with whipped topping on top.
Freezing
  1. Freeze for at least 6 hours, preferably overnight.
Serving
  1. Let it sit for 5 minutes before slicing for easier serving.
  2. Slice with a hot knife for clean cuts.

Notes

For best results, ensure ice cream is soft enough to spread. Use warm tools for smoothing and serving. Refrigerate leftovers tightly wrapped to prevent freezer burn.