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Delicious golden brown Easy Hush Puppies made from crispy Southern cornmeal batter.

Easy Hush Puppies Crispy Southern Cornmeal

Quick and easy hush puppies that are crispy on the outside and fluffy on the inside, perfect as a side dish for fish, barbecue, and soups.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 hush puppies
Course: Appetizer, Side Dish
Cuisine: American, Southern
Calories: 60
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup yellow cornmeal
  • 1/2 cup all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar (optional) For a savory option, reduce sugar.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika or Cajun seasoning (optional) Optional for additional flavor.
Wet Ingredients
  • 1/3 cup finely minced onion
  • 1 large egg
  • 3/4 cup buttermilk (plus a splash more if needed)
  • to taste Oil for frying (peanut, canola, or vegetable)

Method
 

Preparation
  1. Mix the dry ingredients (cornmeal, flour, baking powder, salt, and seasonings) in a bowl.
  2. Stir in the onion, coating it with the dry mix.
  3. Whisk together the egg and buttermilk, then pour into the bowl. Stir until just combined; the batter should be thick.
  4. Let the batter sit for 5 to 10 minutes to allow the cornmeal to soften.
Cooking
  1. Heat about 2 inches of oil in a heavy pot. Aim for 350°F.
  2. Scoop small portions of the batter into the hot oil, being careful not to crowd the pot. Fry for 2 to 3 minutes per side until deep golden.
  3. Drain on a wire rack or paper towels, lightly salting while hot.

Notes

Keep the hush puppies small to ensure they cook evenly. Serve with chili, pulled pork, or fried fish for a comforting meal. They can also be reheated in a hot oven around 400°F for 8 to 10 minutes.