Ingredients
Method
Making the Sauce
- Melt butter or heat olive oil in a pan over medium heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Stir in hot honey, soy sauce, and vinegar. Mix well.
- Remove from heat and set aside.
Cooking the Pasta
- Cook the pasta according to package instructions until al dente.
- Reserve a mug of pasta water before draining.
- Toss the hot pasta with the sauce, adding reserved pasta water gradually until the sauce is glossy and clings to the noodles.
Serving
- Serve immediately, garnished with Parmesan, green onions, and chili flakes if desired.
Notes
This pasta can be enjoyed hot or cold as a pasta salad. For milder flavors, use regular honey and fewer chili flakes.
