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Easy Hot Honey Garlic Bread topped with Sweet Heat Butter and herbs.

Easy Hot Honey Garlic Bread

A quick and delicious side that combines sweet, garlicky flavors with a hint of spice, perfect for enhancing any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Sweet Heat Butter
  • 1 cup Butter (salted or unsalted, softened) Use salted butter if you want it to be more savory.
  • 3 cloves Garlic (minced) Fresh minced garlic is recommended for best flavor.
  • 1-2 tablespoons Hot honey Adjust based on your spice preference.
  • 1 pinch Salt Add if using unsalted butter.
For the Bread
  • 1 loaf Bread French bread, ciabatta, or baguette work best.
For the Hot Honey
  • 1/2 cup Honey Any variety you prefer; clover or wildflower recommended.
  • 1-2 teaspoons Chili flakes or cayenne Start small for mild spice, increase for more heat.
Optional Additions
  • 2 tablespoons Chopped parsley For garnish.
  • 1/4 cup Grated parmesan For additional flavor.
  • 1 squeeze Lemon To brighten flavor.

Method
 

Make the Hot Honey
  1. Add honey to a small pot and warm it on low heat for about 2 to 3 minutes until it becomes runny.
  2. Stir in chili flakes starting with 1 teaspoon for mild, or 2 teaspoons for medium heat. Adjust according to your preference.
  3. Turn off the heat and let it sit for 10 minutes to infuse.
  4. Optional: Strain the honey if you prefer a smooth consistency.
Prepare the Butter
  1. In a bowl, mash together the softened butter, minced garlic, salt, and a spoonful or two of your hot honey until smooth.
  2. Taste and adjust seasoning as necessary, making sure the flavor balances sweet, buttery, and spicy.
Bake Bread
  1. Spread the sweet heat butter mixture onto the loaf of bread.
  2. Wrap the bread in foil and bake at 375°F for about 10 to 12 minutes.
  3. Unwrap the bread and continue baking for an additional 3 to 5 minutes to crisp the edges.
  4. For a toasted top, broil for 30 to 60 seconds, watching closely.

Notes

This bread pairs well with soups, pastas, and can be served as a party snack. Refrigerate leftover sweet heat butter for up to 5 days.