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Easy Hot Honey Butter spread on warm biscuits showcasing its creamy texture.

Easy Hot Honey Butter

A deliciously sweet and spicy spread made with just three simple ingredients that elevates any bread or biscuit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Condiment, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoons softened butter Salted or unsalted, both work.
  • 2 tablespoons honey Use a honey you actually like the taste of.
  • 1-2 teaspoons hot sauce Start small, then taste.

Method
 

Preparation
  1. Add softened butter to a bowl.
  2. Pour in honey.
  3. Add hot sauce, starting with 1 teaspoon.
  4. Stir until it looks fluffy and smooth, with no streaks.
  5. Taste it and decide if you want more heat or more honey.

Notes

If your butter is cold, let it sit cut into small cubes for 10 to 15 minutes before mixing. Keep stirring if the mixture looks separated; it will come together. For a frosting-like consistency, add an extra tablespoon of honey and use less hot sauce.