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Easy Hot Fudge Chocolate Pudding Cake

A delightful warm dessert that combines a fluffy chocolate cake with a gooey hot fudge layer underneath, perfect for cozy nights and last-minute company.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 cup milk For a dairy-free version, use plant-based milk.
  • 1 tablespoon vegetable oil or melted butter
  • 1 teaspoon vanilla extract
For the fudge sauce
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup hot water Boiling water works best for the sauce.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, sugar, cocoa, and baking powder.
  3. In another bowl, mix the milk, oil, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into an 8x8 inch baking dish.
Fudge Layer
  1. In a small bowl, mix the sugar and cocoa for the fudge sauce. Evenly sprinkle it over the batter.
  2. Gently pour the hot water over the top. Do not stir.
Baking
  1. Bake in the preheated oven for 30 minutes until the top is set.
  2. Let the cake rest for 5 to 10 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream. This cake scales beautifully; double for a 9x13 pan or halve for a small treat.