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Easy Homemade Hummus Creamy Garlic Tahini

A creamy, garlicky hummus recipe that's easy to make and perfect for snacking or entertaining. Enjoy with pita, veggies, or as a spread.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip, Snack
Cuisine: Mediterranean, Middle Eastern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can Chickpeas, rinsed and drained Canned chickpeas work well for ease
  • 1/3 cup Tahini Stir the jar well to avoid grit
  • 2 tablespoons Fresh lemon juice Fresh is better but bottled works
  • 1 clove Garlic Start with one, add more to taste
  • 2 tablespoons Olive oil For flavor and a smooth finish
  • 1 teaspoon Salt Season to taste
  • 1/4 cup Cold water or ice cubes Secret to extra creamy texture
Optional flavor additives
  • to taste Cumin Optional for extra flavor
  • to taste Paprika Optional for garnish or flavor
  • to taste Cayenne pepper For those who enjoy heat

Method
 

Preparation
  1. Add tahini and lemon juice to your blender or food processor. Blend for about 30 seconds until creamy.
  2. Add garlic, salt, and olive oil, and blend again until well mixed.
  3. Add rinsed chickpeas and blend until thick and mashed.
  4. Slowly add cold water, one tablespoon at a time, blending until the hummus is fluffy and smooth. Stop to scrape down the sides as needed.
  5. Taste the hummus and adjust the seasoning; add more lemon juice, salt, or water as preferred.

Notes

For a super smooth texture, try peeling the chickpeas, or blend longer and ensure your water is very cold. Garlic flavor intensifies over time; consider this when serving.