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Easy homemade apple cider made on the stovetop with spices and fresh apples.

Easy Homemade Apple Cider — Stovetop Spiced

A warm and cozy stovetop spiced apple cider that fills your house with the aroma of fall. Simple to make with fresh apples and spices, perfect for gatherings or quiet evenings at home.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Beverage, Drink
Cuisine: American, Seasonal
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 to 10 pieces apples, quartered A mix of sweet and tart is best.
  • 1 piece orange, sliced Optional but enhances flavor.
  • 2 to 4 pieces cinnamon sticks Adjust based on spice preference.
  • 1 teaspoon whole cloves Start with less if you are clove sensitive.
  • 1 teaspoon allspice berries Optional for additional spice.
  • Water to cover water Use enough to cover the ingredients.
  • to taste spoons sweetener (brown sugar, maple syrup, honey, or nothing) Add according to preference.

Method
 

Preparation
  1. Quarter the apples and slice the orange.
  2. In a large pot, combine the apples, orange, cinnamon sticks, whole cloves, allspice berries, and enough water to cover.
  3. Bring the mixture to a gentle simmer over medium heat.
  4. Let the pot simmer for about 2 hours, stirring occasionally.
  5. After 2 hours, gently mash the apples with a potato masher to release more flavor.
  6. Continue simmering for an additional 20 minutes.
  7. Remove the pot from heat and strain the cider through a fine mesh strainer or colander.
  8. Serve warm, adjusting sweetness as desired.

Notes

Store leftovers in the refrigerator for up to 4-5 days or freeze for up to 3 months. Reheat on the stove over low heat without boiling. Feel free to experiment with spices for a personal touch.