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Delicious Easy Hojicha Latte Iced made with creamy milk and roasted green tea powder.

Easy Hojicha Latte Iced

A cozy and refreshing iced drink made with hojicha powder, perfect for afternoons when you want something calming yet invigorating.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Japanese
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1-2 teaspoons hojicha powder Start with 1 teaspoon if you are new to it.
  • 2 tablespoons warm water Not boiling, just warm.
  • 1-2 teaspoons sweetener Optional (simple syrup, honey, or maple syrup).
  • 1 cup milk of choice Options include dairy, oat, soy, or almond milk.
  • 1 glass ice A full glass.

Method
 

Preparation
  1. Add hojicha powder to a small bowl or cup.
  2. Pour in the warm water and whisk until smooth. If you do not have a whisk, a milk frother or a jar with a lid works well.
  3. Stir in your sweetener while the mixture is still warm to help it dissolve.
Build the Drink
  1. Fill your glass with ice.
  2. Pour the hojicha mixture over the ice.
  3. Top with milk and stir. Adjust strength to your liking by adding more hojicha or milk.

Notes

Pairs well with buttery cookies, mochi, or meal prep grain bowls. For a unique touch, add a tiny pinch of salt if using oat milk.