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Easy Hawaiian Roll Sliders with ham and Swiss cheese, perfect for party appetizers.

Easy Hawaiian Roll Sliders

These delicious Hawaiian roll sliders are a quick and easy party appetizer that are warm, filling, and sure to be a crowd-pleaser. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American, Party
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 pack Hawaiian rolls 12 pack is perfect
  • 12 slices deli ham or turkey
  • 12 slices Swiss cheese or provolone/cheddar
For the Topping
  • 1/2 cup butter melted
  • 1 tablespoon Dijon mustard for tang
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon poppy seeds optional
  • 1 teaspoon honey optional, for sweetness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and lightly butter or spray a 9x13 baking dish.
  2. Slice the rolls in one slab, keeping the pack connected. Cut across the middle to create a top and bottom sheet.
  3. Place the bottom sheet of rolls in the dish. Add a layer of ham followed by a layer of cheese. Repeat if desired, then put the top sheet of rolls back on.
  4. Melt the butter and mix in the Dijon mustard, garlic powder, onion powder, and poppy seeds (if using). Add honey if desired.
  5. Pour the butter mixture over the tops of the rolls. Brush to ensure every corner is coated.
Baking
  1. Cover the dish with foil and bake for about 15 minutes or until the cheese melts.
  2. Remove the foil and bake uncovered for an additional 5 to 8 minutes until the tops are golden.
Serving
  1. Let the sliders rest for 5 minutes before slicing into individual sliders.
  2. Serve warm and enjoy!

Notes

For make-ahead options, assemble sliders without the topping and keep in the fridge for up to 24 hours. Bake when ready. Leftovers can be stored in an airtight container in the fridge for up to 3 days.