Go Back
Easy Halloween Candy Bark — Spooky Mix topped with colorful sprinkles and candy.

Easy Halloween Candy Bark — Spooky Mix

A fun and festive treat perfect for parties and cozy nights, this Easy Halloween Candy Bark is simply melted chocolate mixed with spooky candies and crunchy add-ins, chilled and broken into pieces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 to 16 ounces chocolate (milk chocolate chips, semi-sweet chips, white chocolate chips, or melting wafers)
  • 1 to 2 cups Halloween candy (e.g. candy corn, mini peanut butter cups, candy eyes, gummy worms, or chopped snack size bars)
Crunchy add-ins
  • as needed crunchy add-ins (pretzel sticks, mini pretzels, popcorn, cereal, or cookies)
Optional decorations
  • as needed orange gel food coloring for white chocolate, sprinkles, flaky sea salt These are optional for decoration.

Method
 

Preparation
  1. Line a sheet pan with parchment paper.
  2. Put your chocolate in a microwave safe bowl and microwave for 30 seconds.
  3. Stir and then continue to microwave in 15 to 20 second bursts until smooth.
Assembly
  1. Pour the melted chocolate onto the parchment and spread it into a rough rectangle, aiming for about 1/4 inch thick.
  2. If using multiple types of chocolate, spoon little puddles of white chocolate on top and gently swirl with a knife or skewer.
  3. Sprinkle your toppings on while the chocolate is still soft; press larger pieces in lightly so they stay put.
Chill
  1. Refrigerate for 20 to 30 minutes until firm.
Serving
  1. Lift the bark off the pan and break into pieces with your hands.

Notes

This bark stores well for several days. Consider using nut-free toppings for school or special diets. Adjust toppings to suit your taste for different occasions.