Easy Grilled Peach Salad

A refreshing and light salad featuring grilled peaches, creamy burrata, and a tangy vinaigrette, perfect for hot summer evenings.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Summer

Calories: 250

Ingredients Method Notes

Ingredients

For the salad

2 to 3 ripe but firm peaches Look for peaches with a deep golden background color.
1 to 2 teaspoons olive oil For brushing peaches before grilling.
1 pinch salt To enhance the sweetness of the peaches.

For serving

1 ball burrata cheese Use at room temperature for better creaminess.
to taste mixed greens Peppery greens like arugula are great.
to taste flaky salt For finishing touches.

For the vinaigrette

2 tablespoons olive oil Start with a base for the dressing.
1 tablespoon balsamic vinegar or lemon juice Adjust tanginess based on preference.
1 teaspoon honey For sweetness.
to taste salt and black pepper To season the dressing.

Method

Grilling the Peaches

Preheat your grill or grill pan to medium high.
Cut the peaches in halves or thick wedges.
Brush the peach cut sides lightly with olive oil and sprinkle with a pinch of salt.
Grill peaches for 1 to 3 minutes per side until charred.
Remove peaches and let them cool before assembling the salad.

Assembling the Salad

On a serving platter, arrange mixed greens.
Add the grilled peaches.
Tear the burrata over the top.
Drizzle with the vinaigrette just before serving.
Finish with a sprinkle of flaky salt.

Notes

For a more elaborate dish, consider adding prosciutto or toasted nuts for crunch. This salad can be made ahead by prepping the ingredients and assembling just before serving.