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Delicious Easy Grilled Corn on the Cob with Garlic Butter ready to serve.

Easy Grilled Corn on the Cob

Simple and delicious grilled corn on the cob slathered with homemade garlic butter, perfect for any summer meal or backyard cookout.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Barbecue, Side Dish
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cobs Corn on the cob, fresh Fresh corn is best; you can also use thawed frozen cobs.
  • 1/2 cup Butter, salted or unsalted Softened for mixing.
  • 3 cloves Fresh garlic, minced Or use garlic paste for convenience.
  • to taste Salt and black pepper Adjust to preference.
  • 1 teaspoon Paprika or chili powder For added warmth.
  • to taste Parsley or chives For a fresh finish.
  • 1 wedge Lemon or lime Optional for squeezing over finished corn.

Method
 

Prepare Garlic Butter
  1. Set your butter out for a few minutes to soften.
  2. Stir in minced garlic, a pinch of salt, pepper, and optional seasonings to taste.
  3. If desired, melt the butter in a small pan and cook the garlic for about 30 seconds, ensuring not to brown it.
Grill Corn
  1. Preheat your grill to medium heat.
  2. Husk the corn and remove the silk.
  3. Lightly oil the grill grates or brush the corn with oil to prevent sticking.
  4. Place corn on the grill and turn every 2-3 minutes.
  5. Grill for about 10-12 minutes, until char marks appear and kernels become brighter and blistered.
  6. Remove from grill and immediately brush with garlic butter.

Notes

For extra flavor, consider making a variety of garlic butter blends or have a build-your-own corn station with additional toppings and herbs. Leftovers can be used in salads or rice dishes. Garlic butter can be prepared up to three days in advance.