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Creamy Easy Green Goddess Dressing with Avocado and Fresh Herbs

Easy Green Goddess Dressing — Herb Avocado

A creamy, herby dressing that elevates any salad or dish, perfect for a quick and healthy meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dip, Dressing, Sauce
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large ripe avocado For creaminess
  • 1 clove garlic One small clove is plenty
  • 2 tablespoons lemon juice or lime juice For a bright pop of flavor
  • 1/2 cup Greek yogurt or mayo Optional for extra creaminess
  • 1/4 cup olive oil For smooth blending and flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Water as needed water To thin out to desired consistency
Fresh Herbs
  • 1/2 cup fresh herbs (parsley, cilantro) Add basil or chives if available

Method
 

Preparation
  1. Scoop your avocado into the blender.
  2. Add herbs, garlic, lemon or lime juice, yogurt or mayo if using, olive oil, salt, and pepper.
  3. Blend until it looks mostly smooth.
  4. Add water a tablespoon at a time, then blend again, until it is the thickness you want.
  5. Taste it and adjust seasoning with salt or additional citrus or herbs if necessary.

Notes

Store the dressing in a jar with plastic wrap pressed directly on the surface to prevent browning. It can be kept in the fridge for 2 to 4 days.