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Easy Fried Cabbage with Bacon in a skillet, highlighting the southern comfort food.

Easy Fried Cabbage with Bacon

A comforting and easy dish made with sautéed cabbage and crispy bacon, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped Green cabbage is classic.
  • 6-8 slices bacon, cut into small pieces
  • 1 medium onion, sliced or chopped
  • 2-3 cloves garlic, minced Optional but recommended for flavor.
  • 1-2 tablespoons butter Optional for added richness.
  • salt and black pepper to taste
  • smoked paprika or a pinch of cayenne Optional for warmth.
  • apple cider vinegar or a squeeze of lemon Optional for a bright finish.

Method
 

Preparation
  1. Put a large skillet on medium heat and cook the bacon pieces until they are browned and starting to crisp. Stir now and then to prevent burning. Scoop the bacon out and leave the drippings in the pan.
  2. Toss the onion into the bacon drippings and cook for a few minutes until it softens. Add garlic for the last 30 seconds if using. If the pan looks dry, add a little butter.
  3. Add the chopped cabbage in batches if needed. Season with salt and pepper and stir to combine.
  4. Cook the cabbage for about 10 to 15 minutes, stirring every couple of minutes. Adjust cooking time to reach your desired tenderness.
  5. Stir the cooked bacon back in, taste, and adjust seasoning. If it tastes flat, a tiny splash of apple cider vinegar wakes it up.

Notes

For variations, consider adding a pinch of sugar for sweetness, more veggies like bell pepper or carrots, or even replacing bacon with turkey bacon or smoked sausage for a different flavor profile. Serve with cornbread or biscuits for a complete meal.