Go Back
Bowl of Easy Fresh Corn Salsa with chips, featuring vibrant ingredients and colors.

Easy Fresh Corn Salsa — Summer Chip Dipping

A bright, crunchy salsa that's perfect for summer snacking and easy to make with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh corn kernels (or frozen, thawed) Fresh is best, but frozen works as well.
  • 2 medium Roma tomatoes or cherry tomatoes Use whatever looks best.
  • 1/2 medium red onion Rinse if you want a milder flavor.
  • 1 medium jalapeno Optional, add for extra heat.
  • 1/4 cup fresh cilantro Can substitute with green onion if desired.
  • 2 tablespoons lime juice Use fresh lime for better flavor.
  • 1 teaspoon salt Adjust to taste.
Optional Extras
  • 1 medium avocado, diced Add just before serving to prevent browning.
  • 1 can black beans, drained For added protein and substance.
  • 1/4 teaspoon cumin For additional flavor.
  • 1 teaspoon olive oil Optional drizzle for richness.

Method
 

Preparation
  1. If using fresh corn, cut the kernels off the cob. You can use it raw or char in a dry skillet for 3 to 5 minutes.
  2. Dice the tomatoes, red onion, jalapeno, and cilantro.
Mixing
  1. Add all ingredients to a bowl. Squeeze lime juice and sprinkle salt. Stir and adjust seasoning.
  2. Let the salsa sit for 10 to 30 minutes to allow flavors to blend.

Notes

This salsa is great for dipping and can be used as a topping for tacos, burrito bowls, grilled meats, or even eggs. It's versatile and can be adjusted based on personal taste.