Ingredients
Method
Preparation
- Heat your waffle maker so it is fully hot before the batter hits it.
- In a big bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the eggs, milk, butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are fine.
Cooking
- Cook the waffles until they are golden and slightly crisp.
- Cool the waffles on a rack before freezing to avoid trapping steam.
Notes
Cool completely before freezing to maintain crispness. It's advisable to freeze in a single layer first and to use parchment between layers to prevent sticking. For added protein, consider swapping some milk for Greek yogurt or serving with nut butter and eggs. Gluten-free options can be made using a reliable one-to-one gluten-free flour blend.