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Easy Falafel — Crispy Baked Chickpea Patties served with tahini sauce and fresh herbs.

Easy Falafel Crispy Baked Chickpea Patties

These easy baked falafel patties deliver classic falafel flavor with a crunchy exterior and tender inside, all without the hassle of frying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Middle Eastern
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Chickpeas, drained and rinsed Canned is easiest, but home-cooked chickpeas work too.
  • 1 small Onion, chopped Or use a couple of green onions.
  • 2 cloves Garlic, minced Bold flavor addition.
  • 1 cup Fresh parsley, chopped Cilantro or a mix can be used.
  • 1 teaspoon Cumin Essential spice for flavor.
  • 0.5 teaspoon Coriander Adds depth to the flavor.
  • 0.5 teaspoon Black pepper
  • 1 pinch Smoked paprika Optional for a smoky flavor.
  • 0.5 cup Flour (or chickpea flour) Helps bind the patties.
  • 1 teaspoon Baking powder Optional for a lighter texture.
  • 1 tablespoon Olive oil For brushing on top before baking.

Method
 

Preparation
  1. Drain and rinse the chickpeas. Pat them dry with a towel and let them sit for a few minutes.
  2. In a food processor, blend together chickpeas, onion, garlic, herbs, spices, salt, baking powder (if using), and flour until it resembles a chunky paste.
  3. Let the mixture rest for 10 to 15 minutes to allow the flour to hydrate.
Cooking
  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Using damp hands, form the chickpea mixture into small patties. Place them on the prepared baking sheet.
  3. Brush or spray the tops lightly with olive oil and bake for about 15 minutes. Flip them, lightly oil the other side, and bake for another 10 to 15 minutes until golden and crisp.
  4. Allow the patties to cool for 3 to 5 minutes before serving.

Notes

For the best results, dry the chickpeas thoroughly, avoid over-blending for texture, and adjust salt to taste. Serve with your choice of sides.