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Easy Einspänner coffee with whipped cream served in a glass.

Easy Einspanner Coffee

A cozy café-style drink featuring strong coffee topped with soft, sweet whipped cream, perfect for indulgent moments at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Brunch, Drink
Cuisine: Austrian, Cafe
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Coffee
  • 2 cups strong coffee (Espresso, or brewed coffee from a moka pot) Make sure the coffee is strong to balance the whipped cream.
For the Whipped Cream
  • 1 cup cold heavy cream Chill the bowl if your kitchen is warm for best results.
  • 2 tablespoons powdered sugar or simple syrup Adjust based on sweetness preference.
  • 1 teaspoon vanilla (optional) Use for added flavor.
Optional Toppings
  • to taste cocoa powder, cinnamon, or chocolate shavings For dusting on top of the whipped cream.

Method
 

Preparation of Whipped Cream
  1. Chill a bowl if your kitchen is warm.
  2. Pour in the cold heavy cream and add a small spoon of powdered sugar.
  3. Whisk until it reaches soft peaks.
  4. Store in the fridge if making ahead.
Assembling the Drink
  1. Pour strong coffee into a glass or mug, leaving a little space at the top.
  2. If desired, stir in sugar while the coffee is still warm.
  3. Spoon the whipped cream on top gently.
  4. Dust with cocoa or cinnamon if you like.

Notes

Use a clear glass for presentation. Allow coffee to cool slightly before adding whipped cream. Optional: for an iced version, add ice first before the coffee and cream.