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Crispy homemade egg rolls filled with pork and vegetables, ready to enjoy.

Easy Egg Rolls — Crispy Homemade Fried

Homemade crispy egg rolls that are easy to make, flavorful, and perfect for quick dinners or parties. Enjoy the satisfying crunch and savory filling without the takeout hassle.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Chinese
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Egg Rolls
  • 1 pound ground pork or chicken You can also use ground turkey, beef, or chopped mushrooms
  • 3 cups shredded cabbage mix Coleslaw mix is perfect
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger or ground ginger Fresh is recommended
  • 2-3 tablespoons soy sauce
  • 1 teaspoon sesame oil Optional but adds nice flavor
  • to taste salt and pepper
  • as needed oil for frying (vegetable or canola)
  • a little water mixed with flour or cornstarch For sealing the egg rolls
  • 12 sheets egg roll wrappers

Method
 

Preparation
  1. Cook the ground meat in a skillet until browned.
  2. Add garlic and ginger, cooking for about 30 seconds.
  3. Toss in the cabbage and stir until softened but slightly crunchy.
  4. Add soy sauce and sesame oil, taste, and adjust seasoning as needed.
  5. Let the filling cool for a few minutes to prevent steaming the wrappers.
  6. To roll, position the wrapper like a diamond, add filling near the bottom third.
  7. Fold the bottom up over the filling, fold in the sides, and roll up tightly, sealing the edge with the flour water paste.
  8. Fry in preheated oil until golden and crispy, turning as needed. Drain on a rack or paper towels.

Notes

Tips: Keep wrappers covered while working to prevent drying out. Do not overstuff the rolls, and seal them well. It's best to fry in small batches for optimal crunchiness.