Ingredients
Method
Preparation
- Wash the cucumber and mint.
- Slice the cucumber into thin rounds.
- Add cucumber slices and mint to a pitcher. If using lemon, add it now.
- Pour in cold water and stir gently.
- Refrigerate for at least 30 minutes, but ideally between 2 to 4 hours.
- Serve over ice. You may refill the pitcher once, but then compost the cucumber and mint.
Notes
For best flavor, remove mint after 4 hours to avoid bitterness. Cucumber can remain longer, but replace if it looks tired. Pair with salty or tangy foods for a refreshing meal.
