Go Back

Easy Crockpot Pork Chops

A simple, comforting dish featuring pork chops slowly cooked in rich gravy, resulting in tender and flavorful meat that's easy to prepare with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pork Chops Ingredients
  • 4 pieces Pork chops (bone-in or boneless, about 1 inch thick) Thicker chops are preferable for tenderness.
Gravy Ingredients
  • 1 can Cream soup or gravy mix Can use a lighter broth based gravy.
  • 2 tablespoons Cornstarch For thickening if gravy is too thin.
  • 2 cups Beef or chicken broth To cook with the pork chops.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black pepper Adjust according to taste.
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder

Method
 

Preparation
  1. Season the pork chops with salt, pepper, onion powder, and garlic powder.
  2. Place the pork chops in the slow cooker.
  3. Pour the cream soup or gravy mix and broth over the pork chops.
Cooking
  1. Cover and cook on low for 6-8 hours or until the pork chops are tender.
  2. If the gravy is too thin, mix cornstarch with cold water and stir it into the crockpot; cook for an additional 10-15 minutes until thickened.

Notes

Serve with mashed potatoes, rice, roasted green beans, salad, or buttery corn for a complete meal. Can add sour cream or cream cheese near the end for a creamier gravy.