Go Back
Easy Creamy Beef and Shells Recipe

Easy Creamy Beef and Shells

A quick and comforting creamy beef and pasta dish that comes together in just 30 minutes, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (80 to 90 percent lean)
  • 10 to 12 ounces medium pasta shells Alternative pasta can be used
  • 1 small onion, diced Or 1 teaspoon onion powder if in a rush
  • 2 to 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 can (14 to 15 ounces) tomato sauce or crushed tomatoes For a chunkier vibe
  • 1 to 1.5 cups beef broth Or water plus extra seasoning
  • 0.5 to 1 teaspoon paprika Smoked paprika is recommended
  • to taste Salt and black pepper
  • 0.5 cup heavy cream Or half and half for a lighter version
  • 1.5 to 2 cups shredded cheddar Or a cheddar blend
  • Optional: a pinch of red pepper flakes, Italian seasoning, or mustard powder

Method
 

Cooking Instructions
  1. Cook the shells in a pot of salted boiling water until just al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess grease if necessary.
  3. Add diced onion and cook for 2 to 3 minutes until softened. Stir in minced garlic and cook for about 30 seconds.
  4. Add tomato paste and stir for 1 minute. Then pour in tomato sauce and beef broth. Stir in paprika, salt, and pepper. Let simmer for 5 to 7 minutes until thickened.
  5. Lower the heat and stir in the cream. Gradually add shredded cheese, stirring until melted and smooth.
  6. Combine the drained shells with the sauce in the skillet, stirring to coat. Adjust the consistency with more broth or pasta water as needed.
  7. Allow to sit for a couple of minutes before serving to thicken slightly.

Notes

This recipe is versatile and allows for easy substitutions with different meats or pasta types. It reheats well and is great for leftovers.