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Colorful Easy Cranberry Walnut Salad with greens, cranberries, and walnuts in a festive bowl.

Easy Cranberry Walnut Salad — Holiday Tossed

A festive, sweet, crunchy, and tangy salad that looks beautiful on any table, perfect for holiday gatherings or casual weeknight dinners.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the salad
  • 6 cups mixed salad greens Spring mix or romaine with baby spinach.
  • 1 cup dried cranberries Easiest option; provides sweetness.
  • 1 cup candied walnuts Instructions for making candied walnuts provided separately.
  • 1/2 cup feta cheese Can substitute with goat cheese or omit if desired.
  • 1 optional thinly sliced apple or pear For added sweetness.
  • 1/2 cup pomegranate seeds For garnishing and added texture.
For the dressing
  • 1/4 cup balsamic vinaigrette Store-bought or homemade.

Method
 

Preparation
  1. In a large bowl, combine the salad greens, dried cranberries, candied walnuts, feta cheese, and optional apple or pear slices.
  2. Drizzle with balsamic vinaigrette just before serving.
  3. Toss gently to combine and distribute dressing.

Notes

This salad is quick to prepare and flexible enough to customize based on ingredient availability and personal preferences. Store extra ingredients separately to maintain salad freshness until serving.