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Easy Crab Rangoon Dip

A quick and creamy appetizer that brings the classic flavors of Crab Rangoon to a delightful dip, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Chinese-American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Let it soften for easier mixing.
  • 8 oz canned crab meat or imitation crab Ensure the crab is well-drained.
  • 1 cup shredded mozzarella cheese
  • 2 tbsp green onions, chopped For garnish.
  • 1 tbsp Worcestershire sauce For added tang.
  • 1 tsp garlic powder Optional for extra flavor.
  • 1 dash hot sauce Optional for heat.

Method
 

Preparation
  1. In a slow cooker, combine the softened cream cheese, crab meat, shredded mozzarella, chopped green onions, Worcestershire sauce, garlic powder, and hot sauce.
  2. Mix all the ingredients until well combined.
Cooking
  1. Cover and cook on low for 2-3 hours, stirring halfway through if desired.
  2. Check to ensure the dip is hot and smoothly combined before serving.

Notes

This dip tastes even better if made ahead of time, allowing the flavors to meld. It can be stored in an airtight container in the refrigerator and reheated gently.