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Easy Corn Casserole with Jiffy Mix, cheesy and creamy side dish for family meals

Easy Corn Casserole

A warm and cheesy corn casserole made with Jiffy mix that is the perfect side dish for any gathering, combining simplicity with delicious comfort food.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy corn muffin mix For classic corn flavor and light structure
  • 1 can whole kernel corn, drained Adds texture
  • 1 can cream style corn For moisture and sweetness
  • 1 cup sour cream For richness
  • 1/2 cup butter, melted For flavor
  • 1 cup shredded cheddar cheese Cheesy part everyone loves
Optional Add-ins
  • 1/2 cup diced green chiles For mild heat
  • 1/2 cup crumbled cooked bacon For salty crunch
  • 1/4 cup chopped jalapenos Add if your crowd likes spice
  • 1/4 cup sliced green onions For a fresh bite
  • 1 teaspoon smoked paprika For a cozy BBQ feeling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Jiffy corn muffin mix, whole kernel corn, cream style corn, sour cream, melted butter, and shredded cheddar cheese.
  3. Mix until well combined, but do not overmix.
  4. Pour the mixture into a greased 9x13 inch baking dish.
Baking
  1. Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  2. Check for doneness; if the center jiggles, bake for an additional 5-10 minutes.
  3. Let cool for a few minutes before serving.

Notes

You can prepare this casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Leftovers can be reheated in the microwave or oven. It can also be frozen, but the texture may change upon thawing.