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Easy Coffee Frappe — Greek Blended Iced coffee served in a chilled glass with frothy texture.

Easy Coffee Frappe — Greek Blended Iced

A refreshing and customizable Greek iced coffee treat made with instant coffee, cold water, and ice. Perfect for hot days when you crave something cold and creamy.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Coffee Foam Ingredients
  • 1-2 teaspoons instant coffee Regular or decaf.
  • 2-3 tablespoons cold water Use very cold water for better frothing.
  • optional sugar Adjust to taste.
Assembly Ingredients
  • lots ice Use big ice cubes if available.
  • 1-2 splash milk or half and half Optional for a creamier texture.

Method
 

Preparation
  1. Add 1 to 2 teaspoons of instant coffee to your blender cup or jar.
  2. Add 2 to 3 tablespoons of cold water and sugar if using.
  3. Blend or shake hard for about 15 to 25 seconds until the mixture turns pale and foamy.
Assembly
  1. Fill a tall glass with ice.
  2. Spoon or pour the foam over the ice.
  3. Top with cold water first, then add a splash of milk if desired. Stir once or twice gently to preserve foam.
  4. Taste and adjust sweetness or strength by adding more sugar or instant coffee as needed.

Notes

Best enjoyed immediately while the foam is high and the ice is crisp. If you let it sit, it may become mellow in flavor. Keep the water amount moderate while adjusting sweetness to prevent the drink from becoming watery.