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Crispy fried Coconut Shrimp served with two delicious dipping sauces.

Easy Coconut Shrimp

A fun and delicious snack that features crispy fried shrimp with a sweet and tangy dipping sauce. Perfect for parties or family game nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Coconut Shrimp
  • 1 lb Raw shrimp, peeled and deveined Tails on for presentation but optional.
  • 1/2 cup All purpose flour For coating.
  • 2 large Eggs Beaten for coating.
  • 1 cup Panko breadcrumbs Provides crispiness.
  • 1 cup Shredded sweetened coconut For that tropical flavor.
  • 1 tsp Salt For seasoning.
  • 1 tsp Pepper To taste.
  • 1 tsp Garlic powder Enhances flavor.
  • 3 cups Oil for frying Use vegetable, canola, or peanut oil.
For the Dipping Sauce
  • 1/2 cup Sweet chili sauce Base for the sauce.
  • 1/4 cup Mayo Adds creaminess.
  • 1 tbsp Lime juice Or a splash of rice vinegar.
  • 1/2 tsp Sriracha Optional for heat.

Method
 

Preparation
  1. Pat the shrimp dry to ensure the coating adheres properly.
  2. In one bowl, mix flour with a pinch of salt and pepper.
  3. In a second bowl, beat the eggs.
  4. In a third bowl, combine panko, shredded coconut, and garlic powder.
Breading the Shrimp
  1. Coat each shrimp in flour, then dip in egg, and finally press into the coconut panko mix.
  2. Set the breaded shrimp on a tray while heating the oil.
Frying
  1. Heat oil in a deep skillet until shimmering. Test with a breadcrumb; it should sizzle.
  2. Fry shrimp in small batches for 2-3 minutes per side until golden and crisp.
  3. Transfer to a rack or paper towels and sprinkle with salt while hot.
Making the Dipping Sauce
  1. Mix together the sweet chili sauce, mayo, lime juice, and optional sriracha.
  2. Taste and adjust as necessary.

Notes

Serve coconut shrimp fresh for the best crunch. Store leftovers in an airtight container for up to 2 days; the coating will soften. Reheat in an air fryer or oven for optimal results.