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Easy Christmas Fudge with walnuts and festive sprinkles, perfect for gifting.

Easy Christmas Fudge: Chocolate Walnut Gift

A simple and festive fudge recipe featuring sweetened condensed milk, chocolate chips, and crunchy walnuts, perfect for gifting during the holidays.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 16 squares
Course: Dessert, Sweets
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Sweetened condensed milk This makes it creamy and stable.
  • 2 cups Chocolate chips (semi-sweet or milk chocolate) Semi-sweet is preferred for balanced sweetness.
  • 2 tablespoons Butter A little goes a long way for smoothness.
  • 1 teaspoon Vanilla extract Adds a significant flavor to the fudge.
  • 1 cup Chopped walnuts Toast for extra flavor if desired.
  • 1 pinch Salt Helpful if the chocolate is very sweet.
Optional Toppings
  • to taste Flaky salt, holiday sprinkles, or crushed peppermint Optional but adds a festive touch.

Method
 

Preparation
  1. Prep the pan by lining an 8x8 or 9x9 pan with parchment paper, leaving some overhang on two sides.
  2. In a saucepan on low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir slowly until smooth.
  3. Remove from heat, then stir in vanilla and a pinch of salt.
  4. Fold in the chopped walnuts.
  5. Pour the mixture into the lined pan and smooth the top. Chill in the refrigerator for 2 to 3 hours until firm.
  6. Lift the fudge out using the parchment handles and slice into small squares.

Notes

Store in an airtight container for up to 1 week at room temperature, up to 2-3 weeks in the fridge, or up to 2-3 months in the freezer. Let sit out for 10 minutes before serving if desired to soften slightly.