Ingredients
Method
Preparation
- Gather all ingredients and baking tools.
- Preheat your oven according to your recipes.
- Prepare cookie doughs that require chilling.
- Pre-portion dough for faster baking.
Baking
- Start with cookies that take longest to cool.
- Bake each type according to the specific recipe instructions.
- Ensure cookies cool completely before packing.
Packing
- Set up a packing station with boxes and liners.
- Label containers for easy identification.
Notes
Select a mix of cookie types (2 fast, 1 cute, 1 chocolate) for an ideal cookie swap. Bar cookies are quick to slice and serve. Utilize the freezer effectively for dough and cooled cookies.
