Go Back
A dish of Easy Cheesy Scalloped Potatoes layered with cheese and creamy sauce.

Easy Cheesy Scalloped Potatoes

Creamy and cheesy scalloped potatoes baked to perfection, making a cozy side dish that's easy to prepare.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Potato Base
  • 2.5-3 pounds Potatoes, sliced thin (Yukon Gold or Russets) Yukon Gold preferred for creaminess.
Sauce Ingredients
  • 3 tablespoons Butter For the sauce.
  • 1 small Onion, finely chopped Optional but enhances flavor.
  • 2-3 cloves Garlic, minced
  • 3 tablespoons Flour To thicken the sauce.
  • 2 cups Milk
  • 1 cup Heavy cream For extra richness.
  • 2 cups Shredded cheese (sharp cheddar and mozzarella) Reserve some for topping.
  • to taste Salt and pepper
  • a pinch Paprika Optional for warmth.
  • to taste Fresh thyme or parsley Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Butter a 9x13 baking dish or spray it well.
  2. In a saucepan, melt the butter over medium heat. Add the finely chopped onion and cook until soft, about 4 to 5 minutes.
  3. Add the minced garlic and sauté for about 30 seconds.
  4. Sprinkle in the flour and stir until it forms a smooth paste.
  5. Slowly whisk in the milk and cream, continuing to whisk until the sauce thickens and lightly coats a spoon, approximately 4 to 6 minutes.
  6. Turn the heat down low and stir in about 1.5 cups of cheese. Reserve the remaining cheese for topping. Season with salt and pepper to taste.
Layering and Baking
  1. Layer half of the sliced potatoes in the prepared baking dish.
  2. Pour half of the sauce over the potatoes.
  3. Repeat with the remaining potatoes and sauce.
  4. Cover tightly with foil and bake for 45 minutes.
  5. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 20 to 30 minutes until bubbly and golden.
  6. Let it rest for 10 to 15 minutes before serving.

Notes

You can prepare this dish a day ahead, chill it, then bake when ready. For added variation, consider incorporating cooked crumbled bacon or sautéed mushrooms.