Ingredients
Method
Preparation
- Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil.
- In a very large bowl, add the Cheerios, pretzels, crackers, and nuts. Toss them so they’re evenly mixed.
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and honey.
- Keep stirring until the mixture looks smooth and starts to bubble a little, about 2 to 3 minutes.
- Turn off the heat and stir in the vanilla, cinnamon, and salt.
- Pour the warm sauce over the cereal mix and stir gently to coat everything well.
- Spread the mixture onto the baking sheet in an even layer.
- Bake for 45 minutes, stirring every 15 minutes to prevent burning and to ensure a glossy, crisp texture.
- Let it cool completely on the pan. Once cool, break it apart and store it.
Notes
If you want the best crunch, let it cool fully before storing. Serve in a big bowl during movie night or pack into small containers for grab-and-go snacks.
