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Easy Cheddar Cheese Quick Bread

This easy cheddar cheese quick bread comes together fast, making it perfect for pairing with soups or salads. It's warm, savory, and ideal for both novice and seasoned bakers alike.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour For structure
  • 1 tbsp Baking powder To lift the batter
  • 1 tsp Salt
  • 1 tbsp Granulated sugar For a hint of balance
Wet Ingredients
  • 2 large Eggs For richness and binding
  • 1 cup Milk or buttermilk For moisture and tenderness
  • 1/4 cup Neutral oil or melted butter For softness
Cheese and Optional Add-ins
  • 1 cup Sharp cheddar cheese Freshly grated
  • 1/4 cup Green onions or chives Optional, for color and flavor
  • 1 tbsp Jalapeño Optional, for mild heat

Method
 

Preparation and Mixing
  1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan. You can line it with parchment for easy lifting.
  2. In a large bowl, whisk flour, baking powder, salt, sugar, and any spices.
  3. In a separate bowl, whisk eggs, milk or buttermilk, and oil or melted butter until smooth.
  4. Stir the wet ingredients into the dry just until combined. The batter will be thick.
  5. Fold in most of the cheddar and any add-ins like green onions. Save a small handful of cheese for topping.
Baking
  1. Spoon the batter into the pan, smooth the top, and sprinkle on the remaining cheese.
  2. Bake for 45 to 55 minutes, until the top is deep golden and a toothpick comes out clean or with a few moist crumbs.
  3. Cool in the pan for 10 minutes, then move to a rack. Slice when it’s still slightly warm for the best melty bite.

Notes

Make sure your baking powder is fresh. Do not overmix the batter to keep the loaf tender. For additional flavor variations, consider using spices like smoked paprika or dried thyme.