Go Back
Bowl of Easy Carrot Salad - Viral Grated French Style with fresh carrots and dressing

Easy Carrot Salad

A fresh, crunchy salad that is lightly sweet and tangy, perfect as a side dish or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Carrots, peeled and grated Freshly grated carrots are sweeter and soak up the dressing better.
  • 1-2 tablespoons Fresh lemon juice Adjust to taste for tanginess.
  • 1 tablespoon Olive oil Use sparingly for a light salad.
  • 1 teaspoon Dijon mustard Classic French flavor.
  • 1 teaspoon Honey or maple syrup Optional, for added sweetness.
  • to taste Salt and black pepper Adjust to taste.
Optional Add Ins
  • to taste Chopped parsley For garnish and extra flavor.
  • to taste Raisins For sweetness.
  • to taste Toasted almonds For crunch.
  • a pinch Cumin For added warmth.

Method
 

Preparation
  1. Peel your carrots, then grate them using a box grater or a food processor.
  2. In a large bowl, whisk together lemon juice, olive oil, Dijon mustard, honey (if using), salt, and pepper. Adjust flavors as needed.
  3. Add the grated carrots and toss well until everything is coated.
  4. Let the salad sit for at least 10 minutes to enhance the flavors.
  5. Optionally, finish with chopped parsley or a sprinkle of nuts before serving.

Notes

For best taste, let the salad rest for at least 30 minutes before serving. It pairs well with various dishes and holds up in the fridge for 3-4 days.