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Delicious Easy Caramel Apple Cheesecake Bars topped with caramel sauce and cinnamon apples.

Easy Caramel Apple Cheesecake Bars

Delicious fall dessert bars made with a buttery crust, creamy cheesecake, cinnamon apples, and topped with caramel drizzle.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup unsalted butter, melted For a rich flavor.
  • 2 cups graham cracker crumbs Or substitute with crushed cookies if desired.
  • 1 tablespoon sugar Add sweetness to the crust.
For the Cheesecake Filling
  • 16 ounces cream cheese, room temperature Ensure it's at room temperature for smooth mixing.
  • 1 cup granulated sugar
  • 3 large eggs To help bind the cheesecake.
  • 1 teaspoon vanilla extract For flavor.
For the Apple Layer
  • 3 cups firm apples, sliced (Granny Smith or Honeycrisp) Toss with cinnamon.
  • 1 teaspoon ground cinnamon Enhances apple flavor.
  • 2 tablespoons all-purpose flour To absorb excess liquid from apples.
For the Topping
  • 1 cup caramel sauce Store bought or homemade.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
  2. In a medium bowl, mix the melted butter, graham cracker crumbs, and sugar until combined. Press mixture firmly into the bottom of the prepared pan.
Baking the Crust
  1. Bake the crust in the preheated oven for about 10-12 minutes, until lightly toasted. Remove and set aside to cool slightly.
Cheesecake Filling
  1. In a large bowl, beat the room temperature cream cheese and sugar together until smooth. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  2. Pour the cheesecake filling over the cooled crust and spread evenly.
Apple Layer & Baking
  1. In a separate bowl, toss the sliced apples with cinnamon and flour. Layer the apple mixture evenly on top of the cheesecake.
  2. Bake for an additional 30-35 minutes, or until the cheesecake is set with a slight jiggle in the center. Remove from oven and let cool completely.
Chilling and Serving
  1. Chill in the refrigerator for at least 3 hours, or preferably overnight.
  2. Drizzle with caramel sauce just before serving and slice into bars.

Notes

These bars can be made ahead and freeze well. Store sliced bars in an airtight container. For neat slices, wipe the knife with a warm damp cloth between cuts.