Go Back
Delicious crustless burnt Basque cheesecake with caramelized top and creamy center.

Easy Burnt Basque Cheesecake — Crustless Spanish

A simple and impressive crustless Spanish cheesecake with a creamy center and a beautifully browned top, perfect for those last-minute dessert needs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Ingredients
  • 16 oz cream cheese Full fat, softened at room temperature
  • 1 cup granulated sugar Regular granulated sugar
  • 3 large eggs Use large eggs for best results
  • 1 cup heavy cream Or substitute with whipping cream
  • 2 tbsp all-purpose flour Can use a gluten-free blend if needed
  • 1 tsp vanilla extract Optional, adds dessert flavor
  • 1 pinch salt Enhances flavor

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line an 8 or 9 inch springform pan with parchment paper, ensuring it goes up the sides with some overhang.
  3. In a mixing bowl, combine softened cream cheese with sugar until smooth.
  4. Add eggs one at a time, mixing after each until just incorporated.
  5. Stir in the heavy cream, vanilla (if using), and a pinch of salt.
  6. Sprinkle in the flour and mix until no dry streaks remain.
Baking
  1. Pour the batter into the lined pan and bake for 25 to 35 minutes, until the top is deeply browned and the center jiggles slightly.
  2. Remove and let cool at room temperature, then chill for at least 4 hours before slicing.

Notes

It's better the next day, so consider making it ahead of time. Serve with fresh berries or jam. This cheesecake can also be frozen for up to a month.